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Who's the Boss
By , Jeffrey Wondrely
Published January 03, 2017
(WOOD Restaurant)
Who's the Boss is an evolved take on the Manhattan that is a blend of sweet and spicy liqueur and rye.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
Ingredients:
1.5 Oz. Templeton Rye Whiskey
.75 Koval Chrysanthemum Honey liqueur
.50 Oz. Carpano Antica Vermouth
1 Dash Angostura bitters
1 full dropper Brooklyn Hemispherical Black Mission Fig Bitters
Preparation:
Combine all the ingredients in a pint glass full of ice. Then stir until well diluted and chilled and strain into a low ball glass filled halfway with ice. Garnish with a large lemon twist.
https://www.foxnews.com/food-drink/whos-the-boss