This is a Mount Gay Black Barrel Rum cocktail with a fruity infusion. The green ice is a festive touch for a colorful experience.
Used by permission from Duane Sylvestre, head bartender, Bourbon Steak: Four Seasons Hotel, Washington, D.C.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
Ingredients:
.75 ounce Mount Gay Black Barrel Rum
.75 ounce Fresh Lime Juice
.75 ounce Pineapple Juice
.5 ounce St. Germain
.5 ounce Green Chartreuse
3 Parts Cucumber Juice (Juiced with skin on)
1 Part Fresh Lemon Juice
1 Part Simple Syrup (1:1 sugar:water)
Preparation:
Shake and strain into "green ice" highball
Pour "green ice" water directly into glass and freeze