Pringles are the wave of the future — literally.
This January, Kellogg’s is dropping a brand-new twist on the classic crisp, called Pringles Wavy. It might go without saying, but instead of the smooth hyperbolic paraboloids we all know and love, these chips will have a thick, wavy texture. No worries, you can probably still make duck lips with them.
Even though we’re well into the cold-weather months, all four flavors were reportedly inspired by grilling, so you can sit inside all day and think about how nice it would be to slip a shrimp onto the barbie. The new Pringles Wavy chips will come in the same tennis ball canister in classic salted, fire-roasted jalapeño, sweet and tangy barbecue and applewood-smoked cheddar flavors.
Kellogg’s will start the new year off with two additional products as well. Cheez-It Snap’d is a thinner, crispier version of the beloved munchie in varieties including double cheese; cheddar sour cream and onion; white cheddar and bacon; and jalapeño jack flavors.
On the sweeter side, consumers can look forward to chewy bite-sized Rice Krispies Treats Snap Crackle Poppers coated in chocolate, vanilla and cookies 'n' crème.
Can January come any quicker? 2019 is shaping up to be a pretty good year for sweet and savory nibbles, but in truth nothing will numb the pain of losing these nine discontinued snack foods we wish they’d bring back.