The Malt Julep

(Glenfiddich)

Switch up this classic American cocktail with the Single Malt Scotch that re-wrote the rule book. Glenfiddich 14 Bourbon Barrel Reserve is aged in two bourbon casks, the second a heavily charred virgin oak cask, unique to the Kelvin Cooperage and the Glenfiddich distillery. This cask finishing brings rich flavors of vanilla, summer fruits and caramelized oak, the perfect base for your new favorite Mint Julep.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

2 parts Glenfiddich 14 Year Old

Bruised mint leaves

Simple syrup

2 dashes Angostura bitters

Preparation:

Build with crushed ice and garnish with mint sprigs in a traditional Julep cup