(Sharp USA)
This combination of superfoods incorporates ricotta cheese for an added portion of protein, making it a suitable serving dish for a weeknight meal. Balsamic vinegar and red-pepper flakes shake up the flavor profile. Brought to us by Sharp USA. Temperature and timing instructions are not noted, because the recipes are all pre-programmed in the Sharp Oven and were specially created for use in the Sharp SuperSteam+ Combination Steam and Convection Oven.
Cook Time:40 min
Prep Time:10 min
Total Time:50 min
Servings: 4
Ingredients:
4 medium sweet potatoes
2 tablespoons olive oil
2 garlic cloves
1 bunch of chopped kale
Coarse salt and ground pepper
1 to 2 tablespoons balsamic vinegar
1/2 teaspoon red-pepper flakes
1 cup part-skim ricotta cheese
Preparation:
Place potatoes on tray, and rub with 1 tablespoon oil. Potatoes are done when knife slides easily into center
Brown the garlic and olive oil in 9-inch pie pan. Add kale and remaining ingredients to garlic and olive oil.
Place in oven. Continue to add kale as leaves cook down. Open each potato; add salt and pepper. Top with ricotta, kale, and garlic.
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