Sweet Corn Pudding

(STK Downtown)

Nothing says barbecue like sweet corn, and this dish will delight your large crowd. You will find this dish deliciously simple to recreate with minimal ingredients and prep time.

Cook Time:35 min

Prep Time:5 min

Total Time:40 min

Servings: 30

Ingredients:

6 quart Half and half

2 stick Unsalted butter

1 quart Corn puree (2 quart of kernels blended)

2 cup Sugar

2 cup Corn meal-fine

6 quart Fresh corn kernels (9 cans of kernels)

Salt

Preparation:

Saute the corn kernels in the butter and season with salt

In a large pot, bring the half and half to a boil

Add the sauteed corn to the half and half, bring to a boil

Whisk-in the corn puree and sugar

Once this mixture returns to a boil, whisk in the corn meal

Continue to cook over medium heat until the corn pudding thickens. Season with salt.