Spring Fling

(Sweet Hospitality Group)

Gin & sparkling riesling ar a match made in Spring heaven courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

4 raspberries

1 lime wedge

1 fresh bay leaf (plus additional for garnish)

4 drops Bittermens Burlesque Bitters

1 tsp superfine sugar

1 oz gin

? oz kirshwasser

Sparkling Riesling

Preparation:

Muddle raspberries, lime, bay leaf, bitters and sugar in a mixing glass.

Add gin and kirshwasser.

Add ice and shake until well chilled.

Strain into a coupe glass.

Top with sparkling Riesling.

Garnish with a bay leaf.