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This blood red cocktail with Solerno Blood Orange Liqueur will spice up your party and delight your guests.

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 1

Ingredients:

1 Bottle Solerno Blood Orange Liqueur

1 Bottle Lillet Rouge

12 oz. Red Zinger Tea (brewed at 2x strength)

6 oz. agave nectar

6 oz. fresh lemon juice

6 oz. berry blend puree (Raspberries, Blueberries, Blackberries, Red Grapes)

Preparation:

Combine all ingredients in a punch bowl and stir well.

Float an ice block in the center and garnish with floating blueberries,raspberries, halved grapes, blood orange slices and a few mint leaves