After more than a decade of fast-casual gourmet burger success, Shake Shack is finally coming out with a cookbook this spring.
The official Shake Shack cookbook, "Shake Shack: Recipes and Stories," will hit shelves and Shacks on May 16.
According to the company, the cookbook contains all the juicy secrets to making the famous ShackBurgers, crinkle-cut fries, ultra-sweet concretes, and more, as well as some fun facts and sneak peeks into what it’s like to run the Shack Empire.
You’ll also be able to make a Shake Shack lunch-- with all of the added calories-- but without the added wait in a long line.
If you pre-order the book here, your $26 copy will come signed by authors Randy Garutti, the Shake Shack CEO, and Mark Rosati, the chain’s culinary director, and will be accompanied by a voucher for a free burger.