(Kimball's Kitchen)
While scallops are not the obvious choice for brunch cuisine, if fresh seafood is available then why not make it the staple of every meal? These savory scallops are delicious addition to any breakfast table, especially one by the beach.
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Servings: 2
Ingredients:
8 Jumbo scallops
1 tablespoon sea salt
1/2 tablespoon coarse ground black pepper
4 tablespoon vegetable oil
2 tablespoon unsalted butter
Preparation:
Season scallops with sea salt and coarse ground pepper.
Heat sauté pan over very high heat till light smoke appears, add 4T vegetable oil to hot pan.
Add scallops and sear on first side for about 3 minuets until golden.
Flip scallops add 2T butter and 1 T fresh time to pan.
Bake in 400 degree oven for 5 min.
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