Royal Wedding Biscuit Cake

(FoxNews.com)

Move over Will and Kate -- your wedding may be exclusive, but we've got the secret recipe of your world-famous cake!  While you may never be a prince or princess, you can now eat like one.

Cook Time:2 hours

Prep Time:15 min

Total Time:2 hours15 min

Servings: 16

Ingredients:

1 box graham crackers

1/4 cup raisins

1/4 cup nuts, chopped

5 ounces of dark chocolate

5 ounces of milk chocolate

1 stick butter, room temp.

1 14-oz. can condensed milk

5 ounces of dark chocolate

1 teaspoon Milk

Preparation:

In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.

In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.

Add melted mixture to crackers and stir until dispersed.

Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.

For the topping, combine ingredients in a saucepan; stir until melted.

Remove cake from fridge and cover with topping. Cut into squares and serve.