Poisoned Apple Pie

Everyone loves a hot toddy, but you can bring it up a notch by pairing it with apple cider with this delicious recipe by Monarch Rooftop & Indoor Lounge. This recipe calls for maple syrup instead of honey, which is a noticeable, yet flavorful difference. Add a cinnamon stick for an extra pop and to wow a crowd.  This cocktail can be served hot or chilled.

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Servings: 1


1.5oz whiskey

1oz apple cider

.5oz maple syrup

.5oz lemon juice


Shake & Strain into Coup

Garnish with lemon and cinnamon stick