
Squeeze the orange peel over the drink before using it as a garnish to extract the aromatic oils. (The Phoenician)
This cocktail gets a triple kick of orange flavor from Cointreau, orange juice and orange bitters.
Cook Time:5 min
Prep Time:5 min
Total Time:10 min
Servings: 1
Ingredients:
1½ oz Phoenician Woodford Reserve Bourbon
1 oz Cointreau
4 oz Orange Juice
2 Dashes of Fee Brother’s Orange Bitters
1 Dash of Angostura Bitters
Splash of Grenadine
Preparation:
Shake all except for grenadine in a shaker filled with ice until chilled.
Strain into a highball glass filled with ice, add grenadine. Stir and garnish with a piece of orange peel.








































