Orange Mango Sauce for Cheesecake

Enjoy this sweet and tangy topping to your dessert. (Carl Brandt)

Sweeten up the summertime with this tangy nectar sauce from Fruits of the Nile that pairs nicely with traditional cheesecake.

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 8

Ingredients:

1 1/4 cup Fruits of the Nile Orange Mango Nectar

1/3 cup White sugar

2 tablespoon Cornstarch

2 cup Ripe mangoes, peeled, pitted and diced

Preparation:

Combine sugar and cornstarch in a small saucepan and bring to a boil.

Let boil just long enough to dissolve sugar, then place in a blender with mango and nectar. Refrigerate until ready to serve.