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Orange Mango Sauce for Cheesecake
By Fruits of the Nile, Fruits of the Nile
Published January 03, 2017
Enjoy this sweet and tangy topping to your dessert. (Carl Brandt)
Sweeten up the summertime with this tangy nectar sauce from Fruits of the Nile that pairs nicely with traditional cheesecake.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 8
Ingredients:
1 1/4 cup Fruits of the Nile Orange Mango Nectar
1/3 cup White sugar
2 tablespoon Cornstarch
2 cup Ripe mangoes, peeled, pitted and diced
Preparation:
Combine sugar and cornstarch in a small saucepan and bring to a boil.
Let boil just long enough to dissolve sugar, then place in a blender with mango and nectar. Refrigerate until ready to serve.
https://www.foxnews.com/food-drink/orange-mango-sauce-for-cheesecake