Malted Pancakes with Berry Compote, Mascarpone & Ginger and Infused Pure Maple Syrup

These Malted Pancakes from East One Coffee Roasters are the ideal pairing for a perfect cup of coffee. The new restaurant, which recently opened in New York's Carroll Gardens, blends approachable cuisine with high quality coffee — in line with the Australian ethos. Topped with berry compote, mascarpone and ginger and drizzled lightly with infused maple syrup, the dish is an unexpected twist on a nostalgic classic.

Cook Time:10 min

Prep Time:15 min

Total Time:25 min

Servings: 4

Ingredients:

180g pastry flour

30g sugar

20g malt powder

12g baking powder

4g salt

240g whole milk

100g eggs

80g melted unsalted butter

4oz water

4oz sugar

2. Strips of lemon

10oz blueberries

1 lemon juiced

Preparation:

Sift and mix dry ingredients

Add dry ingredients to wet ingredients, mix well

Whip Mascarpone

Boil water, sugar, strips of lemon until thick. Add berries, and boil 2 minutes. Add juice