Updated

Even if you’re not taking an exotic vacation this summer, you can bring the flavor of the tropics home with the Jungle Bird – a tiki cocktail great for the hot summer days, made with bittersweet Campari.

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 1

Ingredients:

3/4 ounce Campari

1 1/2 ounce Dark rum

1 1/2 ounce Fresh Pineapple Juice

1/2 ounce Fresh Lime Juice

1/2 ounce Simple Syrup (1:1)

Pineapple wedge

Preparation:

Add all ingredients to a mixing glass with ice. Shake well until chilled. Strain into a rocks glass over fresh ice. Garnish with pineapple wedge.