
This is a beautiful and delicious drink for the summer. (Campari)
Even if you’re not taking an exotic vacation this summer, you can bring the flavor of the tropics home with the Jungle Bird – a tiki cocktail great for the hot summer days, made with bittersweet Campari.
Cook Time:
Prep Time:10 min
Total Time:10 min
Servings: 1
Ingredients:
3/4 ounce Campari
1 1/2 ounce Dark rum
1 1/2 ounce Fresh Pineapple Juice
1/2 ounce Fresh Lime Juice
1/2 ounce Simple Syrup (1:1)
Pineapple wedge
Preparation:
Add all ingredients to a mixing glass with ice. Shake well until chilled. Strain into a rocks glass over fresh ice. Garnish with pineapple wedge.








































