Updated

Duane Sylvestre created this citrus infused cocktail that would be a great signature drink at your next party.

Used by permission from Duane Sylvestre, head bartender, Bourbon Steak: Four Seasons Hotel, Washington, D.C.

Cook Time:

Prep Time:10 min

Total Time:

Servings: 1

Ingredients:

1.5 ounce Ketel Oranje

.5 ounce Cointreau

.5 ounce Fresh Lime Juice

.5 ounce Simple Syrup

3 ounce Club Soda

Preparation:

Shake all the ingredients except the club soda. Strain and top with club soda.