Hot Hamburger Dip
{{#rendered}} {{/rendered}}(Cheryl Brenner)
This dip can be used as more than a party favorite: on a roll as a sandwich, or topped with sour cream and a side of cornbread. Recipe makes 7-8 cups.
Cook Time:2 hours
Prep Time:20 min
{{#rendered}} {{/rendered}}Total Time:2 hours20 min
Servings: 8
Ingredients:
1 pound ground beef
{{#rendered}} {{/rendered}}1 small onion, chopped
1 pound Velveeta cheese, cubed
1 8-oz. Can tomatoes and green chilies, undrained
{{#rendered}} {{/rendered}}2 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1 teaspoon garlic powder
{{#rendered}} {{/rendered}}1/2 teaspoon pepper
1 10 ¾- oz. Can tomato soup
1 1/4 10 ¾-oz. Can cream of mushroom soup
{{#rendered}} {{/rendered}}Corn chips
Little barbecued smokies
Preparation:
Brown ground beef and onions in skillet. Drain off drippings. Place beef and onions in slow cooker.
{{#rendered}} {{/rendered}}Add remaining ingredients, except corn chips and smokies, and stir well.
Cover. Simmer until cheese is melted.
Serve with corn chips and little barbecued smokies.