(Sweet Hospitality Group)
A sparkling summer cocktail with the forbidden flavors of absinthe courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
? oz lime juice
3 cucumber slices (plus additional for garnish)
1 fresh mint sprig
1 tbsp superfine sugar
1 oz absinthe
Prosecco
Preparation:
Muddle lime juice, cucumber, mint and sugar in a mixing glass.
Add absinthe and ice and shake well.
Strain into a champagne flute.
Top with Prosecco.
Garnish with cucumber wheel.
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