Updated

This refreshing wine-based cocktail is perfect for those who want something a little lighter than hard alcohol and is the ideal drink to serve any time of day.

Cook Time:

Prep Time:10 days

Total Time:10 days

Servings: 1

Ingredients:

120ml Mouton Cadet Sauvignon Blanc

10ml Sugar cane syrup

1 Lime peel

Preparation:

Fill a wine glass with a dozen ice cubes.

Pour in wine and sugar cane syrup. Stir to combine.

Garnish with lime peel.