Gingerbread on Ice

This festive drink from DoubleTree by Hilton can be made at home for a delicious reminder of the holiday season.

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Servings: 1

Ingredients:

2 oz Chardonnay

1 oz Ginger-infused Vanilla Syrup

Splash of Ginger Ale

Serve on ice with a cinnamon stick garnish

Preparation:

Pour 2 oz Chardonnay and 1 oz Ginger-Infused Vanilla Syrup into a shaker

Mix and pour into a rocks glass over ice

Top with a splash of Ginger Ale and service with a cinnamon stick garnish