Garden Margarita

The Garden Margarita is made with Clase Azul Tequila. (Rosewood Mayakoba)

National Margarita Day is coming up on Sunday, February 22nd and the award-winning Rosewood Mayakoba set in the picturesque Riviera Maya, Mexico is celebrating with these delicious Garden Margaritas.

Cook Time:

Prep Time:

Total Time:5 min

Servings: 1

Ingredients:

1.5 ounces infused lemongrass Clase Azul Tequila

1 ounce Fresh Lime Juice

? ounce Cointreau

? ounce Agave Nectar

Preparation:

Pour all ingredients in a shaker and add enough ice to reach ¾ of the shaker. Shake well and serve in a rocks glass with chili powder and/or salt on the rim, and decorate with a slice of lime.

Pour all the ingredients in a blender and add approximately 8 ounces of ice cubes. Blend until frozen. Serve in a margarita glass with chili powder and/or salt on the rim and decorate with a slice of lime.