Farm to Table Grilled Cheese
{{#rendered}} {{/rendered}}(Sara Lee Artesano Bread)
Vegetables are no longer considered just a side dish, as the movement to plant-based diets and “eating green” goes mainstream. Make the vegetables the center of your next sandwich with this elevated grilled cheese recipe.
Cook Time:15 min
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:25 min
Servings: 1
Ingredients:
1 slice Artesano Style Bread
{{#rendered}} {{/rendered}}2 tablespoon unsalted butter, at room temperature
1 tablespoon canola oil
1 fresh egg, any size
{{#rendered}} {{/rendered}}dash of salt
1 cup fresh arugula, rinsed and dried
3 to 4 oz sliced or shredded Gruyere cheese
{{#rendered}} {{/rendered}}cracked black pepper, as desired
Preparation:
Fry the egg in a preheated (medium heat) nonstick skillet and oil, breaking the yolk after the whites have begun to set, if desired.
Cook to desired opaqueness. Set aside and sprinkle with pepper.
{{#rendered}} {{/rendered}}In the same warm skillet, with the heat slightly reduced, place a slice of bread with one side buttered, butter side down.
Top with two or three slices, or about and ounce and a half of shredded Gruyere cheese.