Cheesy Spinach and Bacon Dip

(Cheryl Brenner)

We’ve put a twist on the classic spinach dip. Also try substituting half a package of fresh spinach to give it a fresh flavor.

Cook Time:1 hours

Prep Time:15 min

Total Time:1 hours15 min

Servings: 3

Ingredients:

10 ounce package of frozen chopped spinach, thawed and squeezed dry

1 pound Velveeta, or your choice of soft cheese, cut into 1/2 inch cubes

3 ounce package of cream cheese, softened

14 1/2 ounce can of Rotel diced tomatoes and green chilies, undrained

8 Slices of Bacon, cooked crisped and crumbled

Crackers and/or chips

Preparation:

Combine all ingredients except bacon, crackers and chips in slow cooker.

Cover. Heat on low 1 hour, or until cheeses have melted and dip is heated through. Stir occasionally if you’re around to do so.

Just before serving, stir in crumbled bacon.

Serve warm with crackers and/or chips.