Butternut Squash Bruschetta

(New York Style)

New York Style Chips puts a seasonal spin on a classic appetizer and top with butternut squash and almonds for the finishing touch.

Cook Time:10 min

Prep Time:5 min

Total Time:15 min

Servings: 1

Ingredients:

2 cup Diced butternut squash

1 minced garlic clove

1 cup Heated pesto sauce

1 sprig fresh rosemary

1 cup Slivered almonds

1 tablespoon Olive oil

To taste salt and pepper

Preparation:

Heat olive oil in a pan over medium heat. Add butternut squash and garlic. Sauté, stirring frequently, about 10 minutes or until squash is tender.

Add rosemary, salt and pepper to taste. Spread pesto sauce on 6 Panetini®. Top with butternut squash mixture and 2 or 3 almonds.