Black Tap’s Crazy St. Patrick’s Day Shake

What could possible be better than a McDonald’s Shamrock Shake on St. Patrick's Day?

If you love thick, green, frosty drinks, try this outrageous frothy creation topped with Lucky Charms, gilded chocolate coins, rainbow candy, and just a sprinkle of good luck.

This shake will have you moving and grooving like a true Irishman on St. Patrick’s Day-- so give this recipe from New York City’s Black Tap restaurant a go.

Cook Time:5 min

Prep Time:15 min

Total Time:20 min

Servings: 1

Ingredients:

9 oz Ice Cream

3 oz Milk

2 oz Vanilla Frosting

1/7 Can Whipped Cream

1.5 oz Mini Marshmallows

1 Can Green Cupcake Icing

.5 oz Green Food Dye

4 pcs Gold Chocolate Covered Coins

1 oz Lucky Charms Cereal

1 pc Sour Rainbow Rope

1 pc Skewer

1 pc Lucky Charms Treat

2 pc Green and white paper straw

Preparation:

Frost the rim of the glass with vanilla frosting, preferably Betty Crocker’s. Once the rim of the glass is frosted, roll the glass into light mini marshmallows.

Use green cupcake icing to create small round dots between each marshmallow on the rim.

Combine ice cream, milk, and food dye into a malt tin. Place into shake mixer and spin until combined. Do not over spin as a thick, spoonable viscosity is desired. Pour into a milkshake glass.

Apply the whipped cream in slow concentric circles.

Place rainbow sour rope onto skewer in zig zag motions.

Insert 4 gold chocolate covered coins into front of whipped cream.

Insert Lucky Charms Cheat in the side of the whipped cream.

Sprinkle lucky charms onto whipped cream.

Insert straw!