TIMES SQUARE SHUFFLE
1 1/2 oz. Van Gogh BLUE Triple Wheat Vodka
1/2 oz. Fresh Lime Juice
1 tsp. Agave Nectar
1/4 of a Ripe Pear
1/4 tsp. Freshly Grated Ginger
Add the ginger and pear with the lime juice and agave nectar into cocktail shaker and muddle. Add the Van Gogh BLUE Vodka and shake very well with ice. Fine strain into a chilled cocktail glass. Garnish with candied ginger on rim of glass.
1 oz. Van Gogh Gin
1/2 oz. Molinari Limoncello di Capri
1 oz. Fresh Clementine Juice
1 oz. Maschio dei Cavalieri Prosecco
Pour all ingredients into a mixing glass, stir gently and strain into a chilled flute that has been rimmed with spiced cinnamon sugar*. Top off with Prosecco and garnish with a clementine peel.
To make spiced cinnamon sugar mix together equal parts white sugar, ground cinnamon, and ground clove.
2 parts Ron Abuelo 7 Year Old Rum
1 part Van Gogh Rich Dark Chocolate Vodka
1 part Apple Cider
1 part Pomegranate Juice
Several orange and lemon peels
Sugar in the raw
Allow the orange and lemon peels to combine with the sugar in the raw at the bottom of a punch bowl. Add the remaining ingredients with block ice and stir slightly to chill the liquid and also dilute a little.
Ladle out into punch glasses and garnish with floating cranberries.
Easy Breezy Greek Yogurt
1 cup plain Greek yogurt
1/4 cup honey
1/4 cup dried cranberries
1/4 tsp. paprika
1/4 cup walnuts
Combine in fancy bowl and serve with pita chips.