Food-Drink 5 days ago Eating leftover pasta may be better for your blood sugar than consuming a fresh bowl, experts say Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and feeding good gut bacteria, and how to get the most out of the trick.
Travel January 3 Stuck inside? What people are doing instead of crowding into trendy, seasonal events People are ditching crowded holiday events and attractions for quiet, home-based activities this winter like puzzles, knitting, LEGO building and reading to recharge.
VIDEO December 19 Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")
VIDEO December 19 Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")
VIDEO December 19 Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")
VIDEO December 19 Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")
VIDEO December 19 Holiday popovers rise to perfection as chef preps variety of seasonal sauces In this segment from "American Kitchen," chef and restaurateur David Burke prepares three different sauces and his signature popovers. (credit: Fox Nation, "American Kitchen")
VIDEO December 15 Holiday prime rib made easy as chef shows seasoning, timing and roasting method In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, spice-crusted prime rib that's "festive and delicious." (credit: Fox Nation, "American Kitchen")
Drinks December 12 Your favorite winter drink may weaken bones and pack more sugar than a candy bar Holiday hot chocolate may weaken bones due to its high sugar content, experts are warning. They offer healthier ways for people to enjoy the seasonal treat.
Food-Drink December 10 You may be eating kale all wrong and missing out on key nutrients, researchers warn A new study found that adding a little oil to kale dramatically boosts the body's absorption of carotenoids, nutrients that are linked to better eye and heart health.