VIDEO 6 days ago Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")
VIDEO December 19 Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")
VIDEO December 19 Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")
VIDEO December 19 Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")
VIDEO December 19 Holiday popovers rise to perfection as chef preps variety of seasonal sauces In this segment from "American Kitchen," chef and restaurateur David Burke prepares three different sauces and his signature popovers. (credit: Fox Nation, "American Kitchen")
VIDEO December 15 Holiday prime rib made easy as chef shows seasoning, timing and roasting method In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, spice-crusted prime rib that's "festive and delicious." (credit: Fox Nation, "American Kitchen")
Cocktail November 23 Younger drinkers go booze-free, but not everyone's toasting the holiday mocktail takeover Mocktails are taking over Thanksgiving tables as nearly half of Americans choose nonalcoholic drinks for holiday celebrations this year. But some are pushing back on this.
Cocktail October 23 Viral matcha cocktail trend may not be as healthy as it looks, say experts Matcha cocktails are taking over bar menus as bartenders embrace the trending green tea powder for Instagram-worthy drinks that appeal to health-conscious drinkers.
Travel October 21 Major cruise line axes inclusive onboard beverage package at Bahamas location Starting March 2026, Norwegian Cruise Line passengers will need a separate beverage package for Great Stirrup Cay as promotional drink packages will no longer apply on the island.
Lifestyle October 17 How much should you tip bartenders? Experts reveal the real number Bartender tipping guidelines suggest 20% for drink orders or $1-2 per drink, with higher tips recommended for complex cocktails and exceptional service.