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How to make a traditional Oktoberfest brat

Celebrate Oktoberfest with these delicious dishes from Werner Lehner, co-owner and head chef of Zumstammtisch in New York.


5 lb. Pork Boston Butt (shoulder)
1 lb. Veal Trimmings
1 lb. Pork Belly
3 Tblsp. Kosher Salt
1 Tblsp. White pepper
1 Tblsp. Nutmeg
1 tblsp. Marjoram (milder oregano)
1 tblsp. Sage
1 tblsp. Granulated Garlic

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Cooking with 'Friends': Katie Lee Makes Grandma Dora's Peach Cobbler


Peach Cobbler

•       4 cups peeled, sliced fresh peaches (about 4 to 5 peaches)
•       1 ¼ cups sugar
•       1 cup all-purpose flour
•       1 teaspoon baking powder
•       1 teaspoon kosher salt
•       ½ cup milk
•       4 tablespoons (1/2 stick) unsalted butter, melted
•       1 tablespoon cornstarch
•       ¾ cup...

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'VA IS LYING' Billboard Fund

From the website: US Department of Veterans Affairs is LYING to veterans, to taxpayers and to Congress. I am out to LEGALLY paddle the VA's LYING butt!
I am a Vietnam war veteran with a 100% disability rating from VA.  Every DIME I raise will go to for attorney fees and press releases to expose and defeat VA in a legal battle. I want to help...

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