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Cooking with 'Friends': Curtis Stone Celebrates Breyers' 150th Birthday


1 tbsp. sugar
¼ tsp. ground cinnamon
3 small Fuji apples, halved and cored
1 9x9-inch sheet frozen puff pastry, thawed but still very cold
1 tbsp. almond paste or marzipan
1 tbsp. whole milk
3 c. Breyers® Natural Vanilla Ice Cream

Position a rack on bottom of oven and preheat oven to 425°F. Line a large baking sheet with parchment paper.
In a small bowl, mix sugar and cinnamon. Thinly slice apple halves into ⅛”-thick slices, while keeping each half intact. Lay pastry on prepared baking sheet. Crumble almond paste over pastry. Fan apples over pastry, leaving a ½” border. Sprinkle with cinnamon sugar. Brush milk over crust.
Bake for 25-30 minutes, or until pastry is golden and apples are tender. If edges begin to brown too quickly, loosely cover with aluminum foil until bottom of pastry is golden brown.
Slice and serve warm with Breyers Natural Vanilla Ice Cream.


Nonstick cooking spray
8 oz. milk chocolate, coarsely chopped, divided
2¼ tsp. canola oil
30 chocolate wafer cookies
5 graham cracker rectangles, broken into bite-size pieces
6 c. Breyers® Natural Vanilla Ice Cream, softened
4 large egg whites
½ c. sugar
Birthday candles (optional)

Lightly spray a 9” springform pan with 3”  high sides with nonstick spray.
In a small bowl set over simmering water, stir 3 oz. chocolate and oil until melted and blended. In a food processor, grind chocolate wafer cookies into very fine crumbs (you should have about 1⅓cups). Add chocolate mixture and a pinch of salt and pulse until moistened. Press crumb mixture evenly onto bottom and 1½” up sides of pan. Freeze for about 10 minutes, or until crust hardens.
In a large chilled bowl, fold graham cracker pieces and remaining 5 oz. chocolate into ice cream. Pour mixture into frozen crust and smooth top. Freeze for about 8 hours, or until ice cream hardens. Remove pie from pan and transfer to a platter. Return pie to freezer.
In a large bowl, using an electric hand mixer on medium-high speed, beat egg whites until foamy. Gradually add sugar and beat for about 5 minutes, or until firm glossy peaks form. Using a large spoon and working quickly, dollop meringue onto pie and spread meringue decoratively, making sure no ice cream is exposed. Using a kitchen blowtorch, torch meringue until browned all over.
Freeze pie for about 30 minutes, or until meringue has stiffened. Decorate with lit birthday candles, if desired. Slice and serve immediately.

MAKE-AHEAD: Pie, without meringue topping, can be made up to 1 week ahead, covered and frozen.

For more ice cream recipes, head to!

Martina McBride #BandAgainstCancer

Band Against Cancer is a national movement to connect those facing cancer with community-based resources and support close to home. The movement is activated through a concert series, The Sarah Cannon Tour, featuring Country superstar, Martina McBride and other country music artists. Band Against Cancer unites survivors, patients, families, friends, artists, music fans, cancer experts and advocates in communities across the country in the fight against cancer.

Head to for more information

Tunnel to Towers: Stand Tall Campaign

Days ahead of the 15th anniversary of the September 11th terror attacks, Stephen Siller Tunnel to Towers unveiled their Stand Tall Campaign on FOX & Friends.  They challenge 1 million people to donate $11 each to the foundation.

“America stood tall with us during 9/11, but we want to stand tall for our men and women in uniform and for our first responders,” explained foundation CEO Frank Siller.

The money goes towards building homes across America and towards aiding first responders.

To donate and learn more, visit:

Cooking with 'Friends': Hegseth Grill-fest with Hot Steak and Pizza


New York strip steak or ribeye
Quebec steak seasoning
Slap Ya' Mama Cajun seasoning
Chipotle seasoning of your choice
Salt and pepper

Heavily season both sides of steak with generous portions of each seasoning, starting with Slap Ya' Mama. Rub seasoning into the meat. Allow meat to settle at room temperature
Prep grill on high heat. Sear on both sides, flipping the steak only once (about 3 minutes on each side). Then place steak on top rack for 2-3 minutes.

Thin crust shell*
Olive oil
Homemade pizza sauce (recipe below)
Mozzarella cheese, shredded
Grated Parmesan cheese
Red pepper flakes
Toppings of choice

Prep grill on medium-to-high heat.
Drizzle olive oil and salt on thin crust shell. Add a layer of pizza sauce. Sprinkle a thin layer of shredded mozzarella. Add pepperoni or other toppings and then add another layer of mozzarella. Top with a sprinkle of grated Parmesan, olive oil, salt, and crushed red pepper flakes.
Place pizza stone on grill once pizza is assembled. Place pizza on stone in middle of the grill. Close the cover. Heat for 8-10 minutes.

*NOTE: Pizza dough will not work as substitute.

½ c. onion, chopped
1 clove of garlic, minced
28 oz. crushed tomatioes
2 pinches of sugar
1 tbsp. salt
1 pinch of pepper
1 tsp. oregano
1 tbsp. fresh basil
Olive oil

Sauté onions and garlic in olive oil for 5 minutes. Add tomatoes, sugar, and spices. Simmer over low heat for 30-45 minutes.