Oyster is visiting the best, trendiest hotel bars to find you the tastiest cocktails in NYC. Not only have we got the photos, we’ve got the recipes — directly from the bartenders — so you can make them at home. Grab your martini glass, you’re having a cocktail party.

This week, we’ve got 60 Thompson. Previously, we’ve bar hopped at: The Grand Hyatt, New YorkXVI at Hilton Garden Inn Times Square, The Maritime, The James Hotel, Hilton New York Fashion District, and The Standard Hotel.

Drink #1: Kumquat Margarita


  • 2 oz Anejo Tequila
  • 0.5 oz orange juice
  • 0.5 oz lime mix
  • 1 teaspoon raw sugar
  • 6 mint leaves
  • 4 kumquats

To make
Combine 1 teaspoon of raw sugar, 6 mint leaves, 4 kumquats and muddle well in a mixing glass. Add 2oz of anejo tequila, .5 oz orange juice, .5 oz lime mix, add ice and shake well. Pour into a wine glass or tumbler. Splash of club soda.

Drink #2: Passionfruit Margarita


  • 2.5 oz white tequila
  • 1 oz lime juice
  • 1 oz triple sec
  • 1 oz passion fruit puree

To make
Combine 2.5 oz of white tequila, 1 oz lime juice, 1 oz triple sec and 1 oz of passion fruit puree in a mixing glass. Shake well. Pour with a strainer over fresh ice. Serve in a wine glass or tumbler.

Drink #3: Mojito


  • 2 tablespoons chopped lime
  • 2 teaspoons sugar in the raw
  • 8 mint leaves
  • 2 oz Pyrat rum
  • 2 oz fresh lime juice

To make
Combine 2 tablespoons of chopped lime, 2 teaspoons of sugar in the raw, 8 mint leaves in a mixing glass and muddle. Then add 2oz. of Pyrat rum and 2oz of fresh lime juice. Shake well. Serve in a highball with a splash of club soda.

Drink #4: Mango Martini


  • 2 oz. Absolut mango
  • 2.5 oz mango puree
  • 1/2 lime

To make
Combine 2 oz. of Absolut mango, 2.5 oz mango puree, squeeze 1/2 lime, add ice, shake well. Strain into a martini glass and serve.

Drink #5: Lemongrass Lychee


  • 2 oz premium vodka
  • 2 oz lychee puree
  • 1 oz lemongrass puree
  • 1 tablespoon raw sugar
  • 1 tablespoon chopped limes

To make
Combine 1 tablespoon of raw sugar, 1 tablespoon of chopped limes and muddle well. Add 2oz of premium vodka, 3oz lychee puree and 1 oz of lemongrass puree. Add ice and shake well. Pour into a highball glass.

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