Good Eating: Cinco de Mayo

Celebrate Cinco de Mayo with Chef Sandy Melton from Los Dos Molinos:

Guacamole

Ingredients:
Guacamole
4 Avocados
1 tablespoon sour cream
salt and pepper to taste
1/2 lime
tablespoon chili flakes or 1 fresh jalapenos chopped

Method:
Scoop out avocados and add all the other ingredients and toss.
Do not mash. Serve immediatly.

Mango Margarita

Ingredients:
1 fresh mango
1 lime
Tequila and triple sec.

Method:
Blend with ice and serve.

Carne Adovada
(Serves four)

Ingredients:
3 lbs boneless pork butts or pork sirloin cut in 3 inch cubes.

In the blender,
10 New Mexico chili pods
handfull of garlic cloves
1 tablespoon of oregano
salt and pepper to taste
2 cup of water

Method:
Blend the above and pour over pork.
Cook in a dutch oven or covered skillet with cover on and
Bake or simmer untill tender for 45 minutes to an hour.