Robert Benson, chef and owner of Jack n' Jill's restaurants in the Los Angeles area, shows us how to prepare delicious and easy brunch treat!

Strawberry Oatmeal Pancakes
Serves 6


1/2 cup of floor
2 cups of rolled oats
2 cups buttermilk
4 oz eggs
2 tablespoon of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of Kosher salt
15 medium fresh strawberries, sliced
Powdered sugar
Butter and syrup to taste


In a mixing bowl, add the following ingredients:
Rolled oats
Let soak for 15 minutes
Add the rest of ingredients, stirring gently until mixed and all dry products have been incorporated. Do not over-mix.
Spoon on a slightly greased griddle or non-stick pan at 350ºF.
Add 4 or 5 sliced strawberries to each cake.
Pancakes will be thick and will take 2-3 minutes per side to cook.
Garnish with fresh strawberries and powdered sugar.

For more information, visit www.eatatjacknjills.com