NYT columnist apologizes for widely mocked social media post about pricey restaurant tab: ‘I screwed up’
'I should not have written that tweet. I probably should not write any tweet,' Brooks said on PBS NewsHour this week
{{#rendered}} {{/rendered}}New York Times columnist David Brooks apologized for putting out a widely mocked X post earlier this week complaining about the price of his restaurant bill.
"I screwed up. I should not have written that tweet," Brooks said during Friday’s episode of PBS NewsHour.
Brooks courted ridicule and derision on social media platform X Thursday, with a post showing his dinner at a Newark airport restaurant and a caption noting how expensive it was.
{{#rendered}} {{/rendered}}BIDEN CALLED OUT FOR 'FACTUAL ERROR' IN 'BIDENOMICS' TWEET, AFTER BOASTING ABOUT WAGE LEVELS
New York Times columnist David Brooks apologized after complaining about a recent restaurant bill costing him $78. (screenshot/PBS)
The photo showed a hamburger, fries, a salad, and what appeared to be an alcoholic beverage. His comment read, "This meal just cost me $78 at Newark Airport. This is why Americans think the economy is terrible."
Users slammed Brooks’ post, calling him an "elitist" and mocking his attempt at social commentary.
{{#rendered}} {{/rendered}}Shortly after posting, the restaurant that supposedly served Brooks’ meal, 1911 Smoke House BBQ, even criticized his post on Facebook, posting a status which said, "Looks like someone was knocking back some serious drinks — Bar tab was almost 80% and he’s complaining about the cost of his meal … keep drinking buddy — we get paid off everything."
The restaurant’s owner Maurice Hallett commented on Brooks’ post, telling the New York Post they may name a special after the journalist.
"It’ll be a cheeseburger and a double whiskey," Hallett said. He also guessed that Brooks ordered "two doubles" of whiskey, which cost between $28 and $29, to account for the almost $80 price tag.
{{#rendered}} {{/rendered}}Brooks apologized for the social media incident during the PBS program, saying it was intended to be a "joke," but it ended up being "insensitive."
He began, saying, "Yeah, well first, it started out hatched in my mind as a joke ‘cause – if you looked at what I was eating it was bourbon and a very fattening hamburger and fries. I can’t afford to make bad lifestyle choices."
{{#rendered}} {{/rendered}}"But the problem with the tweet — which I wrote so stupidly — was that it made it seem like I was oblivious to something that is blindingly obvious: that an upper-middle-class journalist having a bourbon at an airport is a lot different than a family living paycheck to paycheck."
Brooks continued, "And when I’m getting sticker shock, it’s like an inconvenience. When they’re getting sticker shock, it’s a disaster."
Finally, the columnist added, "And so I was insensitive, I screwed up. I should not have written that tweet. I probably should not write any tweet."
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