White Sangria
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Use a crisp, fruity white wine --instead of red -- such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.
Cook Time:
Prep Time:10 min
{{#rendered}} {{/rendered}}Total Time:10 min
Servings: 6
Ingredients:
3 x 3 Inch-long cinnamon sticks
{{#rendered}} {{/rendered}}1 x 8 Ounce can pineapple rings, cut into pieces
2 Kiwis, peeled and sliced
1 Mango, ripe but still firm, peeled, pitted, and cubed
{{#rendered}} {{/rendered}}5 Whole star anise pods
1 750-ml bottle Sterling Vineyards Vintner's Collection Sauvignon Blanc
1 Cup peach liqueur
{{#rendered}} {{/rendered}}Preparation:
Toss together the cinnamon, fruit, and star anise, and place the mixture in a pitcher. Pour in liqueur and wine and combine. Let the sangria sit in the fridge for at least 2 to 3 hours and serve cold. If desired, add ice before serving.