Watermelon Sangria
{{#rendered}} {{/rendered}}(Jim Cottingham)
What better way to kick off a summertime brunch than with a cool jug of your favorite sangria. This recipe for Watermellon Sangria, created by the folks at the trendy restaurant Valanni, in Philadelphia, Pa., is a great drink to serve to friends. Give yourself time to let it chill for the best tasting results.
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Servings: 6
Ingredients:
2 bottles rose wine
{{#rendered}} {{/rendered}}1/4 cup sugar
2 Oz. wild cherry brandy
3 Oz. watermelon pieces (cubed into 1 inch chunks)
{{#rendered}} {{/rendered}}Preparation:
Blend in large container, and serve over ice in individual glasses garnished with a watermelon slice. Sangria can be stored in the refrigerator for three to four days.