Watch this chef make delicious food with pine needles, bark and moss
{{#rendered}} {{/rendered}}A couple of weeks ago we told you about Damon Baehrel, a self-taught chef who creates unusual food with items he grows, cures or forages on his 12- acre property.
Baehrel’s style of cuisine he coined “Native Harvest" uses things we think of as weeds or as inedible-- such as like pine needles, bark or moss – and turns them into highly sought after dishes.
His food preparation is complex stuff and the process to make the ingredients sometimes takes years.
{{#rendered}} {{/rendered}}Check out the video above to see what’s involved and how he puts it all together.