The Forth & Clyde
{{#rendered}} {{/rendered}}(Lina Zeldovich)
Sommelier John Ginetti’s signature drink from his New Haven, Conn. pub 116 Crown.
Cook Time:
Prep Time:5 min
{{#rendered}} {{/rendered}}Total Time:5 min
Servings: 1
Ingredients:
1 ounce Hendricks gin
{{#rendered}} {{/rendered}}1 ounce Makers Mark bourbon
1 ounce St. Germain Elderflower liqueur
1 ounce fresh squeezed lime juice
{{#rendered}} {{/rendered}}1 ounce local honey
1 Pinch or to taste of Salemme red chili flakes