Fried food might be getting a bad rap these days. But on Cinco de Mayo, the day synonymous with tequila, you got to live a little.
The recipe calls for soaking cubes of angel food cake in tequila, frying them in oil, and finishing them off with a sprinkle of lime and white powdered sugar.
The result is a taste like funnel cake with that tequila tang.
Your mouth won’t even know what hit it.