Spiced Sangria Kiss
{{#rendered}} {{/rendered}}(VOGA Italia)
Hosting a Valentine's Day soiree? This fresh and lightly spiced sangria recipe is sure to get your guests in a festive mood. The punch can sit over night to let the flavors really meld together.
Cook Time:2 hours
Prep Time:15 min
{{#rendered}} {{/rendered}}Total Time:2 hours15 min
Servings: 15
Ingredients:
2 bottles VOGA Italia Merlot
{{#rendered}} {{/rendered}}3-4 fresh figs, sliced (or 1 cup dried figs)
1-2 fresh gala apples, sliced
1 cup of cherries
{{#rendered}} {{/rendered}}2-3 oranges, sliced (not peeled)
1 lemon, sliced
3 cups sparkling apple cider
{{#rendered}} {{/rendered}}1 cup orange juice
? cup brandy
? cup dark spiced rum
{{#rendered}} {{/rendered}}4 cinnamon sticks
5 whole cloves
Preparation:
Slice apples and insert whole cloves directly into the fruit.
{{#rendered}} {{/rendered}}Combine all fruit slices in a glass pitcher and slowly pour in brandy and wine. Cover and chill from 2-24 hours (the longer, the better)
Before serving, add sparkling cider and orange juice.
Stir gently and serve over ice.