The Sparkling Bitter cocktail is a light and refreshing take on Spring sips, featuring fun and fruity notes of grapefruit and pomelo from Truly's spiked sparkling water.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1


5 oz. Truly Spiked & Sparkling Grapefruit & Pomelo spiked sparkling water

1/2 oz. Campari

1/2 oz. Cointreau

Juice from 1 Lemon or Orange Wedge

Orange/Grapefruit Wedge or Twist for Garnish


Combine 1/2 oz. Campari, 1/2 oz. Cointreau and juice from 1 lemon or orange wedge in a rocks glass over single large ice cube

Top off with spiked sparkling water

Add orange or grapefruit wedge or twist for garnish

NOTE: Use gin instead of Cointreau for a cool spin on a classic Negroni