Ruby Et Violette Pumpkin Chocolate Chunk Cook

Ruby Et Violette Pumpkin Chocolate Chunk Cookies

Add dry mixture until just combined (do not overmix).Add seeds and chocolate chunks at medium speed until combined.Refrigerate batter until cold, preferably overnight. (When storing batter, be sure that your plastic wrap is in contact with the batter.)Line baking sheets with parchment paper.Drop heaping spoonfuls of batter onto cookie sheet about 2 inches apart and bake about 13 minutes or until golden brown along edges.