Updated

Balsamic World USA put a fun and festive twist on risotto by adding a sweet addition.

Cook Time:10 min

Prep Time:10 min

Total Time:20 min

Servings: 4

Ingredients:

11 1/2 ounce Rice

8 ounce Strawberries

3 1/2 ounce Butter

1 Onion

1 cup White wine

2 cup Vegetable broth

1/2 cup Fresh cream

Preparation:

Chop strawberries keeping some aside for garnishment.

Fry in a pan butter and onion previously chopped. In the pan add the rice and torrefy; add white wine and let it evaporate over high heat.

Cook rice stretching it with the broth a little at a time. Almost cooked, add strawberries and cream and whisk.