Red, White and Blueberry Lemonade Pops
{{#rendered}} {{/rendered}}(Betty Crocker)
Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.
Cook Time:
Prep Time:10 hours20 min
{{#rendered}} {{/rendered}}Total Time:10 hours20 min
Servings: 6
Ingredients:
1 Cup sliced strawberries
{{#rendered}} {{/rendered}}3 Tablespoon lemonade, chilled
1 Teaspoon sugar
1 Container (6 oz) French vanilla yogurt
{{#rendered}} {{/rendered}}3 Tablespoon lemonade, chilled
1/2 Cup blueberries
1/2 Cup lemonade, chilled
{{#rendered}} {{/rendered}}1/2 Teaspoon sugar
Preparation:
In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
{{#rendered}} {{/rendered}}Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.