Sun Basket
Cook the comforts of fall with this delicious pumpkin spice pancake recipe from Sun Basket.
Cook Time:
Prep Time:
Total Time:20 min
Servings: 2
Ingredients:
1 cup milk
? cup pumpkin puree
1 pasture-raised organic egg
1 tablespoon oil blend (canola oil - olive oil)
Sun Basket pumpkin spice pancake mix (all-purpose flour - brown sugar - baking powder - baking soda - allspice - cinnamon - ground ginger - salt)
? cup pure maple syrup (optional)
Preparation:
Heat the oven to 200ºF. Measure out ¾ cup milk; save the rest for another use. In a medium bowl, combine the milk, pumpkin puree, egg, and oil; whisk until smooth. Add the pancake mix and whisk just until combined.
If using, in a small pot over low heat, gently warm the maple syrup. In a large pan, warm 1 to 2 teaspoons oil over medium heat. Working in batches, using a ladle or ¼ cup measure, ladle the pancake batter into the pan a scant ¼ cup at a time. Cook the pancakes until golden, 2 to 3 minutes per side. Transfer to a sheet pan and keep warm in the oven while you cook the remaining batter.
Transfer the pancakes to individual plates. Serve with as much maple syrup as you like.
Fun stories about food, relationships, the great outdoors and more.