Pumpkin Fudge
{{#rendered}} {{/rendered}}(Recipe Girl)
If you’re still craving a pumpkin presence on your Thanksgiving dessert plate, try this pumpkin fudge for the same price as pumpkin pie.
Cook Time:
Prep Time:20 min
{{#rendered}} {{/rendered}}Total Time:2 hours
Servings: 10
Ingredients:
3 cup sugar
{{#rendered}} {{/rendered}}3/4 cup butter, melted
2/3 cup evaporated milk
1/2 cup canned pure pumpkin
{{#rendered}} {{/rendered}}2 tablespoon light corn syrup
1 bag white chocolate chips (12 oz)
7 ounce jar marshmallow creme
{{#rendered}} {{/rendered}}1 teaspoon vanilla extract
Preparation:
Line a 9 inch square pan with aluminum foil. Spray with non-stick cooking spray.
Combine sugar, melted butter, evaporated milk, pumpkin and light corn syrup in a medium-size heavy saucepan. Heat over medium-high heat, stirring constantly, for about 12 minutes, or until candy thermometer registers 234 degrees.
{{#rendered}} {{/rendered}}Quickly remove from heat and stir in white chocolate chips, marshmallow crème and vanilla extract until well blended.
Pour into prepared 9 inch pan. Refrigerate until cool, about 2 hours. Cut fudge into 1-inch pieces.