Peach-Ginger Fizz
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Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor
Cook Time:
Prep Time:
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Servings: 1
Ingredients:
1/4 Cup ginger simple syrup
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1 Cup Peach or Diet Peach Pure Leaf Iced Tea
Cold club soda
{{#rendered}} {{/rendered}}Candied ginger, for garnish
Fresh peach slice, for garnish
Preparation:
Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice.
{{#rendered}} {{/rendered}}To make a cocktail: Add 1.5 ounces silver tequila before adding the tea.