Paula Deen's Twinkie Pie
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Brought to us from Paula Deen, this recipe is about as Southern as Southern gets. It's essentially a casserole dish full of Twinkies with some pudding and canned fruit on top. Yummo.
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Servings: 8
Ingredients:
1 1/2 Box Twinkies
{{#rendered}} {{/rendered}}1 Large can crushed pineapple
1/2 cup sugar
1 Large box of vanilla instant pudding, prepared
{{#rendered}} {{/rendered}}1 Container whipped topping
4 bananas
Chopped Pecans, optional
{{#rendered}} {{/rendered}}Maraschino cherries, optional
Preparation:
Line 13 x 9 pan with Twinkies.
Mix sugar and pineapple together in a pan and bring to a boil.
{{#rendered}} {{/rendered}}Pour over Twinkies.
Cool slightly.
Spread pudding over pineapple mixture.
{{#rendered}} {{/rendered}}Slice bananas and place over pudding.
Top with whipped topping. Optional: top with cherries and chopped pecans.
Refrigerate for a few hours before serving.